Black Gram Whole (Urad)

Whole urad with the black skin on. Minumulu. Heavier and earthier than the split white kind.

What you get

• Whole black gram, skin intact.
• Cleaned and sorted.
• Nothing added.

How to use it

Soak overnight. Used whole in dal makhani and in some podi. For idli and dosa most households use the split white dal instead.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. Best before the date printed on the pack.

Contract farmed and packed by us. FSSAI Lic. No. 12424999001062. Despatched within two working days, delivered across India.