Whole black peppercorns. Bought whole, kept whole, because pepper loses most of what makes it pepper within weeks of grinding.
What you get
Whole berries, not cracked or ground.
Nothing coated, nothing polished.
Sorted for size so the grind is even.
How to use it
Grind over the dish at the end rather than cooking it long. Crushed coarse, it goes into rasam, pepper chicken and milagu kuzhambu. A few whole berries in a biryani pot are normal and fine to eat.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight. Best before the date printed on the pack.
Contract farmed and packed by us. FSSAI Lic. No. 12424999001062. Despatched within two working days, delivered across India.
