Chana Dal (Split Yellow Gram)

Split bengal gram. The dal that thickens without turning to paste.

What you get

• Split chana, no husk.
• Cleaned and sorted.
• Unpolished, so the grains look matt rather than glossy.

How to use it

Soak thirty minutes and it cooks faster and more evenly. Goes into sambar, pappu, kootu and the Sankranti pongal. Also the base for most podi.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. Best before the date printed on the pack.

Contract farmed and packed by us. FSSAI Lic. No. 12424999001062. Despatched within two working days, delivered across India.