Dried red chillies, ground. Heat and colour come from the chilli itself, not from added colourant.
What you get
One ingredient. Dried red chilli, ground.
No artificial colour, no starch filler.
Ground in small lots.
How to use it
Add to hot oil or to a gravy once the onions have softened. If a dish needs colour more than heat, lower the quantity and lean on Kashmiri chilli instead.
Storage
Store in an airtight container in a cool, dry place. Whole flours and freshly ground spices do not keep as long as refined ones, which is the trade-off for them tasting of something. Best before the date printed on the pack.
Contract farmed and packed by us. FSSAI Lic. No. 12424999001062. Despatched within two working days, delivered across India.
