Whole green gram. Skin on, which is where most of the fibre sits.
What you get
Whole moong with the green skin intact.
Cleaned and sorted.
Nothing added.
How to use it
Soak eight hours. To sprout, drain and leave in a covered colander for a day until tails appear. Cooks quickly, about three whistles, and does not need long soaking if you are in a hurry.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight. Best before the date printed on the pack.
Contract farmed and packed by us. FSSAI Lic. No. 12424999001062. Despatched within two working days, delivered across India.
