Sugarcane juice boiled down and set. Dark, slightly sticky, and it tastes of cane rather than sugar.
What you get
Sugarcane jaggery.
No added sugar, no chemical whitener.
Darker than the pale jaggery on most shelves, because nothing was used to lighten it.
How to use it
Chop with a heavy knife or break with the back of a spoon. Dissolve in hot water rather than fighting it in a batter. Goes into payasam, chikki and Sankranti sweets.
Storage
Keep sealed in a cool, dry place. Softening or crystallising in humid weather is normal and does not affect quality. Best before the date printed on the pack.
Contract farmed and packed by us. FSSAI Lic. No. 12424999001062. Despatched within two working days, delivered across India.
