Speckled kidney beans. Medium sized, cooks evenly, holds its shape.
What you get
Whole rajma, chitra variety.
Cleaned and sorted.
Nothing added.
How to use it
Soak eight hours or overnight, without exception. Pressure cook with the soaking water for six to seven whistles until a bean crushes easily between two fingers. Undercooked rajma is unpleasant and hard to digest.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight. Best before the date printed on the pack.
Contract farmed and packed by us. FSSAI Lic. No. 12424999001062. Despatched within two working days, delivered across India.
