Rajma Kashmiri (Red Kidney Beans)

The small dark red bean. Thinner skin than chitra, so it cooks softer and the gravy takes on more colour.

What you get

• Whole small red rajma.
• Cleaned and sorted.
• Nothing added.

How to use it

Soak overnight. Cooks faster than chitra, about five whistles. Suits a thinner, darker gravy rather than a thick one.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. Best before the date printed on the pack.

Contract farmed and packed by us. FSSAI Lic. No. 12424999001062. Despatched within two working days, delivered across India.