White sesame, hulled. The backbone of nuvvula laddu and the reason Sankranti smells the way it does.
What you get
One ingredient. White sesame.
Cleaned and sieved.
Nothing added.
How to use it
Dry roast on a low flame until the seeds start to pop and turn the faintest gold, then take them off. Overdone sesame turns bitter and there is no fixing it. Grind with jaggery for laddu, or scatter over podi and salads.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight. Best before the date printed on the pack.
Contract farmed and packed by us. FSSAI Lic. No. 12424999001062. Despatched within two working days, delivered across India.
