Whole turmeric, dried and ground. Nothing stretched, nothing coloured. The shade sits between ochre and rust rather than the uniform neon yellow of turmeric that has been brightened.
What you get
One ingredient. Dried turmeric, ground.
No added colour, no rice flour, no chalk.
Ground in small lots so it still smells of turmeric when you open it.
How to use it
A level teaspoon is enough for a pot of dal. Add it to hot oil early so it loses its raw edge. For haldi doodh, warm it in milk with a pinch of pepper, which helps the body use it.
Storage
Store in an airtight container in a cool, dry place. Whole flours and freshly ground spices do not keep as long as refined ones, which is the trade-off for them tasting of something. Best before the date printed on the pack.
Contract farmed and packed by us. FSSAI Lic. No. 12424999001062. Despatched within two working days, delivered across India.
